Recently, in many Taiwan food blogs, there's this fad of coconut curry hot pot...rather than heading out for it, I asked Buddha Boy to try making it at home...this was also to prepare for our first "home" event coming up in two weeks...hehehehe!
Simple chicken stock base on the left with Buddha Boy's coconut curry base on the right. Actually, we had hot pot two days in a row. The curry base on the first night was a bit bland. It had a good fragrance from the lemongrass and the lime leaves, but it was lacking the flavors of curry and coconut milk. With minor tweaks, Buddha Boy's curry base on day-two was better.
Abalone in hotpot? How does that taste?
ReplyDeleteI can not wait to try the coconut curry ^^
Oh~have you tried chinese donut (油條) with your hotpot? It's so good, absorbs everything. Plus, anything fried is usually good.
Hahahah! Actually, I didn't really enjoy it...it was a bit fishy...but I didn't want to admit it or else Buddha Boy won't even try it...hahahahahaha!
ReplyDeleteOoooh I forgot about 油條 in hot pot...gonna get some for next Saturday.
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