Over the years, we have tried Chef Liu Kitchen 牛師父正宗台灣牛肉麵 a number of times and we haven't had much luck with their food. So why am I here again? Simply put, I am a sucker for Taiwanese food...it's in my blood.
Perhaps being a food-court stall has prompted my returns. You know, with so many selections in the Richmond Public Market, Buddha Boy could wander and hunt for whatever he desires while I have the option (or not) to be suckered in with the same depressing Taiwanese food.